Upcoming Events at Budweiser Brewery Experience
Fri Feb 10, 9:00 AM - Fri Feb 10, 11:00 AM
Budweiser Brewery Experience
1200 Lynch St, St. Louis, MO 63118
Community: Saint Louis
Description
Grab Your Significant Other, Best Friend, Or Family Member, And Come Celebrate The Day Of Love! Get Ready For One Of The Best Valentines Event In Town.
Event Details
Stop And Smell The Roses!
Valentines Day Has (Almost) Arrived!
Hosted By Our Head Chef And Certified Cicerone®, Your Palate Will Take A Journey Through A Romantic Four-course Meal, Perfectly Complimented With Three Delicious Beers And Finishing With Our Cutwater Vodka Hot Chocolate To Warm You Up!
Friday, February 10th, 2023
Doors Open At 6:00pm
Dinner Begins At 7:00pm
$150 Per Couple
Our Menu:
Appetizer
Pan-seared Lemon Garlic Scallops
Scallops Pan-seared In Stella Artois Lemon Garlic Butter Sauce On A Bed Of Mushroom Risotto.
Paired With Stella Artois
Salad
Caprese Salad
Layers Of Fresh Mozzarella, Heirloom Tomatoes, And Fresh Basil Lightly Drizzled With Olive Oil And Michelob Ultra Strawberry Balsamic Glaze.
Paired With Michelob Ultra
Amuse Bouche
Asparagus Prosciutto Roses With Lemon Olive Oil
Prosciutto Rolled Into Roses With A Blanched Asparagus Stem.
Garnished With Lemon Olive Oil.
Entrée
Bacon Wrapped Filet With Babe Red Wine Reduction
Center Cut Filet Wrapped With Bacon And Grilled Med-rare Served Over Creamy Yukon Gold Mashed Potatoes With Babe Red Wine Reduction, And Roasted Garlic Brussel Sprouts.
Paired With Breckenridge Avalanche
Dessert
Tiramisu
Layered Italian Dessert Made With Delicate Ladyfinger Cookies, Espresso, Mascarpone Cheese, Rum, And Cocoa Powder.
Paired With Cutwater Horchata Hot Chocolate.
Valentines Day Has (Almost) Arrived!
Hosted By Our Head Chef And Certified Cicerone®, Your Palate Will Take A Journey Through A Romantic Four-course Meal, Perfectly Complimented With Three Delicious Beers And Finishing With Our Cutwater Vodka Hot Chocolate To Warm You Up!
Friday, February 10th, 2023
Doors Open At 6:00pm
Dinner Begins At 7:00pm
$150 Per Couple
Our Menu:
Appetizer
Pan-seared Lemon Garlic Scallops
Scallops Pan-seared In Stella Artois Lemon Garlic Butter Sauce On A Bed Of Mushroom Risotto.
Paired With Stella Artois
Salad
Caprese Salad
Layers Of Fresh Mozzarella, Heirloom Tomatoes, And Fresh Basil Lightly Drizzled With Olive Oil And Michelob Ultra Strawberry Balsamic Glaze.
Paired With Michelob Ultra
Amuse Bouche
Asparagus Prosciutto Roses With Lemon Olive Oil
Prosciutto Rolled Into Roses With A Blanched Asparagus Stem.
Garnished With Lemon Olive Oil.
Entrée
Bacon Wrapped Filet With Babe Red Wine Reduction
Center Cut Filet Wrapped With Bacon And Grilled Med-rare Served Over Creamy Yukon Gold Mashed Potatoes With Babe Red Wine Reduction, And Roasted Garlic Brussel Sprouts.
Paired With Breckenridge Avalanche
Dessert
Tiramisu
Layered Italian Dessert Made With Delicate Ladyfinger Cookies, Espresso, Mascarpone Cheese, Rum, And Cocoa Powder.
Paired With Cutwater Horchata Hot Chocolate.
