Creates elegant American and continental cuisine. Try the popular puff-pastry Lobster Turnovers for an appetizer. Delectable beignet rolls are served along with the salad. For entrees, the Asian salmon with shiitake mushroom salsa and the herb tenderloin are both outstanding. The Raspberry Pork with Dijon mustard, cognac and, of course, raspberry, is one of the restaurant's signature dishes. Do not miss the Turtle Brownie Sundae for dessert.
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