Atlas Restaurant is locally owned, proprietors Michael Roberts and Jean Donnelly bringing a combined 50 years of culinary and hospitality experience to their own restaurant. San Francisco-trained, Chef Michael Roberts changes the menu with the seasons, blending the best ingredients and available local produce with a deft hand to both maintain quality and to create an ever-changing dining experience. The culinary staff is more than happy to adapt the menu to accommodate those with special dietary needs and children.
Frequently Asked Questions
Places You Should Consider
Atlas Restaurant & Lunch Room Photos
Add to My Connections
Say Something or Ask a Question about Atlas Restaurant & Lunch Room