Frazer Cameron, chef and owner of Frazers restaurant, formerly known as The Traveling Brown Bag, has traveled the US from coast to coast and all over the world experiencing his love for the arts and for fine cuisine. He opened the doors to his restaurant in Benton Park in the winter of 1992, taking what he learned on his explorations and infusing it into the dishes he creates. The entrees at Frazers are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. From New Orleans to The Mediterranean, his dishes are one of a kind.
The ever-changing menu at Frazers features steaks and chops, a variety of fresh seafood dishes, pasta, pizza, sandwiches, soups, and salads. The delicious homemade desserts are superb. There is certainly a dish to delight you whatever your tastes. The knowledgeable, outgoing, and caring staff are true food and wine enthusiasts. Relax and enjoy as they guide you smoothly through dinner. All this combined with the natural energy and casual ambience will surely make for a memorable dining experience.
When Frazers first opened with just 25 seats for lunch only, meals were served on paper plates with plastic utensils. Because of the small capacity many customers ordered their food to go in "the traveling brown bags." This April, after completing a recent renovation of the bar, which includes an outdoor patio, there will be seating for 125 guests. Thirteen years and growing Frazers is still sharing its good eat
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