Hokkaido Steak Sushi Buffet

Description

Hokkaido Restaurant Sushi Shrimp Salad Ingredients: – 4 cup Cooked medium-grain white rice at room temperature – 2 cup cucumber Diced seeded – 1 cup frozen peas Thawed – 1/2 cup radishes Thinly sliced – 1/4 cup green onions Sliced – 1 lb cooked large shrimp (31 to 35 per lb.) Cooked peeled and deveined – 1 1/2 qt fresh spinach leaves rinsed and crisped – 1 whl radishes – Salt