The King Elephant Royal Thai Cuisine

Description

* will indicate a hot and spicy dish. Lunch Menu Lunch entrees includes salad or appetizer and dessert of the day. (Dine in and weekdays only) Meat choices include chicken, beef, pork, tofu, or a mixed vegetable. Add $2.95 for jumbo shrimp, $1.00 for brown rice or extra rice. Substitution of ingredients add $1 to $2. Thai Curry Green Curry** $7.95 Very Spicy and very popular curry with bamboo shoots, eggplants, green beans, bell pepper, and fresh basil. Red Curry* $7.95 Medium spicy curry with eggplant, bell pepper, bamboo shoot, and fresh basil. Yellow Curry $7.95 Mild curry with potatoes, carrots, onion, bell peppers, and turmeric. Country Curry** $7.95 The only curry without coconut milk, prepared with a medley of vegetables and a choice of meat or tofu. Chicken Fried Steak and Turmeric Curry $7.95 Panko breaded chicken breast topped with potatoes, carrots, onion, and thick curry sauce. Catfish Curry* $11.95 Slices of catfish, eggplant, green beans, bell pepper, and green peppercorn in a spicy red curry sauce. Stir Fry Garlic Pepper $7.95 Sauteed meat with garlic, black pepper, bokchoy, mushrooms, and onion in a mild sauce. Cashew Nut* $7.95 Sauteed meat with carrot, onion, bell pepper, and toasted cashew nuts in a spicy chili sauce. Spicy Basil* $7.95 Sauteed meat with garlic, bell pepper, mushrooms, and fresh basil in a spicy sauce. Spicy Veggie* $7.95 Sauteed cabbage, baby corns, broccoli, carrots, and bamboo shoot in a spicy brow