Grab a seat in the cheerful outdoor area and enjoy tasty, innovative New American fare at this casual cousin of The Crossing. The informed staff are glad to guide you through the menu; you might enjoy a ribeye with blue cheese-caramelized onion gratin and pancetta butter, scallops with roasted mushrooms, basil and tomatoes, or pan roasted tilapia with spinach and vuerre noisette. Textures and tastes collide happily in dishes like scallops accompanied by warm romaine and mushrooms. A winning wine list brings out subtle flavors in each dish.